Food ? What Food?

You heard right! We are now carrying a full staff of the best cooks from all over the island.  With Excutive Chef Eli Low heading the show, our menu will jump off of the paper right into your plate and surely melt in your mouth.  Chef Eli  is a wonderfully talented culinary artist who has made his mark on some of Hawaii’s best restaurants.  Chef Eli has maintained a following from his previous restaurants, which include Ryan’s Grill at Ward Center, 3660 on the rise, Palominos and Kincaid’s. We are privaleged to experience his work and passion for great food and warm service.  Once you have tasted one of Chef Eli’s dishes, you will feel like you have already known him for years.

We have classic favorites like” island poke“, “hurricane edamame“, and “fresh mushroom salad

Try our onolicious “kaki mochi asparagus strips” with homemade LR sauce. You won’t be disappointed.

Staff Favorites:

  • Kalbi Wingz – sweet / spicy and oh so good. Sweet soy reduction, chili pepper sauce, and scallions top of this tasty treat.
  • Pork In My Belly – Braised crispy pork belly, trimmed with a mouth watering island style Jelly on mini rolls.
  • Hokey Poke Spring Rolls– Fresh catch Ahi, sweet onions, Ogo, fresh ginger, and soy sesame reduction served with soy wasabi aioli and a sierra mist thai chili sauce.

See Our Pau Hana Happy Hour Specials

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